Origin of the Name MenehuneThis above description is more fairy tale than legend. The Menehune were more probably the real flesh and blood Manahune, the first Hawaiian people who arrived in the islands from the Marquesas (near Tahiti) about 2000 years ago.
A Lost Continent?The Manahune called themselves the Mu, and the Hawaiian Islands were also called Mu. This term has been often over-used by New Age participants who fantasize about a great continent in the Pacific Ocean that sank to the sea floor thousands of years ago. In reality, at the end of the last ice age, approximately 12,500 years ago, the sea level globally rose by almost 400 feet. Previous to this occurrence, the islands of Maui, Moloka’i, and Lana’i would have been one land mass; not a continent, but still large. The Mu people were very adept in the fields of astronomy, agriculture, and stone masonry, to name a few. As such, the Tahitians exploited these gifts, forcing the Mu to build monumental stone structures, fish ponds, and agricultural irrigation systems within a very narrow time frame. To fail to achieve the set goal within that time meant death.
The Mu Flee NorthwardUnder the oppressive Tahitian regime, those of the Mu who could flee did so, in outrigger and double hull canoes in a northerly direction. The last main island in the Hawaiian chain, Kaua’i, was their last refuge. This helps to explain why many of the legends about the Manahune take place on Kaua’i. Over time, the remaining Mu people were absorbed into the general Hawaiian population. Some stories suggest that the last of them, able to reach the tiny island of Mokumanamana ( Island of Sacred Power) which is 430miles or 690 km northwest of Honolulu, lived out their lives on this 46 acres of barren stone. Or maybe they sailed on to another land.
Do Chefs in Honolulu Dine at Restaurants that Serve Traditional Hawaiian Cuisine?
Do Honolulu chefs dine at restaurants that serve traditional Hawaiian cuisine? Discover honolulu chefs’ favorite dining spots to savor authentic Hawaiian flavors. These culinary experts seek out establishments that showcase the rich heritage and unique island ingredients of Hawaiian cuisine. From poi and kalua pig to poke and lomi lomi salmon, these chefs know the best places to indulge in traditional dishes that highlight the local flavors of the Aloha State.